CULINARY CONFIDENTIAL: Herb-Roasted Leg of Lamb

A beautifully roasted leg of lamb is one of those dishes that feels celebratory yet comforting — perfect for a weekend gathering or special family dinner. This version is seasoned simply with garlic, rosemary, and lemon, then roasted alongside golden potatoes and colorful vegetables. The finishing touch is a bright, bold sauce combining fresh mint with the gentle heat and earthiness of New Mexico Hatch green chile.

14 Bulldogs earn All-State football honors

The road to Artesia’s 33rd state football title was not without supreme effort from its players. Now, 14 of those players have made the New Mexico High School Coaches Association All-State team.