Culinary Confidential with Bruce

Southwest New Mexico elk is lean, bold, and tied to the land. Here it’s paired with wild mushrooms and toasted piñon nuts for a rustic yet refined dish. Serve with roasted root vegetables and creamy blue corn polenta for a complete table.

Police blotter

Here is the latest crime happenings from the Artesia Police Department.

Keithley’s Korner

The burger was retired as a five-time New Mexico State Fair champion two years ago.

Doing right by Americans in uniform

In February 2018, the Secretaries of the Navy, Army, and Air Force sent a joint letter to all U.S. governors, urging them to enhance state support for military families, especially in areas affecting their quality of life during relocations.

Around Town

A look at community events.