Home Lifestyle CULINARY CONFIDENTIAL: Grilled Shrimp Tamales with Pine-Nut Coleslaw CULINARY CONFIDENTIAL: Grilled Shrimp Tamales with Pine-Nut ColeslawFebruary 6, 2026Lifestyle Bruce Lesman Serves 4 to 6 people. Grilled Shrimp – Preparation In a bowl combine 1½ pounds of peeled shrimp with 2 tbsp olive oil,… Login to continue reading Login Sign up for complimentary access Sign Up Now Close Previous Post Letter to the Editor shows support for Todd and Wright Next Post Governor signs bills on vehicle registration hikes, medical compacts, and immigrant detention
