Lifestyle

Assistance Funds

An account has been established at Western Bank under the account number 88806510 for Bullet and Meme Bean, who are both battling cancer. ------------ An account has been established at Western Bank under the account number 89075606 for Deacon Richard Rodriguez of Our Lady of Grace Catholic Church. Rodriguez was diagnosed with leukemia in December 2023 and is undergoing medical treatment not covered by insurance.
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Sesame Chicken Fingers with Honey Dip

Serves 4 Ingredients: 1/3 cup light mayonnaise 3 tablespoons liquid honey 1 tablespoon fresh lemon juice 1/4 cup light mayonnaise 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1/3 cup dry bread crumbs 3 tablespoons sesame seeds 1 teaspoon dried Italian herb seasoning 1 pound skinless boneless chicken breasts cut into fingers, 2 inches long by 1/2-inch wide Directions: 1. Honey Dip: In a small bowl, stir together the 1/3 cup mayonnaise, honey and 1 tablespoon lemon juice until well combined.
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Senior MealSite Menu

13th Street and Gilchrist Avenue 575-746-6712 July 1-5 Monday Fidelos con carne, garden salad, mixed vegetables, flour tortilla, fruit salad Tuesday Green chile chicken enchiladas, pinto beans, crackers, orange jello with apricots Wednesday Green chile cheeseburger, lettuce, tomato and onion, green beans with tomatoes, tater tots, watermelon Thursday Closed for the Fourth of July holiday Friday Bean and cheese chalupa, lettuce and tomato, Spanish rice, calabacitas, strawberry shortcake 202 W. Chisum Ave.
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Senior MealSite Menu

13th Street and Gilchrist Avenue 575-746-6712 June 17-21 Monday Sloppy Joes, French fries, mixed vegetables, diced pears Tuesday Beef tacos with lettuce and tomato, Spanish rice, pinto beans, mandarin oranges Wednesday Pepper steak, steamed rice, stir-fried vegetables, roll, pineapple upside down cake Thursday Ham and turkey cobb salad, garlic bread, fruit cocktail Friday McRib sandwich, macaroni salad, ranch-style beans, cranberry apple delight 202 W. Chisum Ave.
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Did you know June 13 is…

Homemade Chamoy Sauce Ingredients: 3/4 cup dried apricots 1/2 cup prunes seeded 1/2 cup dried hibiscus flowers 3 cups water 6 Tbsp. homemade chili powder, chile piquin powder or even Tajin 1/4 cup white sugar 1/4 cup fresh lime juice Directions: In a medium saucepan, bring all ingredients (except the citrus juice) to a boil.
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