NEW HAVEN, Conn. (AP) — Connecticut chef Bun Lai is already known for his Mexican grasshopper dish and his fried rice with meal worms and crickets. But he might soon also be recognized as the cicada chef.
May 15
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NEW HAVEN, Conn. (AP) — Connecticut chef Bun Lai is already known for his Mexican grasshopper dish and his fried rice with meal worms and crickets. But he might soon also be recognized as the cicada chef.
Tags: Animals, Arthropods, Chefs, Connecticut, Food and drink, General news, Lifestyle, Living things, North America, Oddities, United States
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