Published: 1:00 pm, Fri. Mar. 4th, 2016Updated: 3:13 pm
Local chef Jed Johnson, director of nutritional services and registered dietician for Artesia General Hospital, instructs a group of hungry attendees on the finer points of preparing salmon with cream cheese and lemon pepper and acorn squash with brown sugar and garlic olive oil during a Cooking for Two demonstration Thursday at the Artesia Public Library.